This Navratra try the yummy Vegit Sabudana Vada Premix

 

Recipe of SABUDANA VADA MIX we asked the chef only for you:

METHOD:

  1. Take 100g mix in a bowl and add 120 ml water
  2. Leave at least 15 mins for perfect soaking.
  3. Mix it well and make small balls
  4. Deep fry it in hot oil
  5. Serve hot

Recipe of  Twist SABUDANA  Finger’s

Ingredients

  • 100 g Sabudana mix
  • 3 tbsp finely chopped coriander
  • oil for cooking
  • Vegit Aloo Mash Fakes for Crumbing

Method:

  1. Take 100g mix in a bowl and add 150 ml water
  2. Leave at least 15 mins for perfect soaking..
  3. Mix it well and make Finger’s shapes crumbs with our Vegit Aloo Mash Fakes.
  4. Deep fry it in hot oil
  5. Serve hot

 

Chef Ishan Bahukhandi

www.facebook.com/chefishan

Email: chefishan@outlook.com

Vegit, a subsidiary of Merino Group, is a nationally leading brand, making Potato Flakes & Instant Snack Mixes, in the ready to cook market. Vegit offers 100% classic Indian, vegetarian snacks which require only a tenth of the cooking time and effort, while retaining the authenticity and pleasure of traditional cooking. The USP of Vegit products is that they can be prepared with a “Twist” as the customer is free to experiment and customize the dish as per their taste.

Vegit initially launched Aloo Tikki and Veg Cutlet and subsequently, the company decided to expand its offerings and launched other snack-mixes including Cheese Balls, Harabhara Kebab and Aloo Bonda, followed by Burger Patty, Nutri Soya Roll and Shammi Kebab. Presently, Vegit offers a range of 9 mouthwatering instant Indian snacks with plans to launch more products in the upcoming year. Vegit is now the leader in the Ready-to-Cook segment of the F&B Industry.

More details on – www.vegit-merino.com

 

 

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