The world recognizes the great Indian festivals for their opulence and extravagance. Bright lights, kaleidoscope of colors, lively music and of course a lavish banquet of mouth-watering dishes. The mega stars amidst this spread are always the delicious desserts. In fact, no matter what the occasion – Dussehra, Diwali, Raksha Bandhan, Holi or even birthdays and weddings, we just can’t do without a generous dose of saccharin. The tradition of gifting and serving sweets isn’t just fun but strikes a deep chord in all us Indians.
Giving this age old custom an awesome imaginative twist is Moon of Taj. Founded in November 2016 by Mr. Hugo Wang (who is also a Taiwanese Master Chef), Moon of Taj is a unique sweets and confectionary brand that introduces an exotic blend of Taiwanese and Indian flavors which isn’t simply delectable but also makes for a novel gifting idea.
Each and every Moon of Taj sweet is exclusively crafted by expat Taiwanese and Indian chefs to ensure that the flavors and techniques from both regions are done complete justice. These Masterchefs have dug deep to come with two bespoke collections of dessert— Moon of Taj Taiwanese Fruit Tart and Moon of Taj Nougat. Every single piece of sweet from each of these collections are wrapped in an elegant packaging which make them a truly premium gifting option.
Renowned as the ‘Fruit Kingdom’, Taiwan is rightly bounteous in its rich variety of homegrown fruits. With its perfect geographical location fruits in this island nation taste twice as good as anywhere else in the world. The Moon of Taj Taiwanese Fruit Tarts have therefore been tailored as a tribute to the luscious fruits of Taiwan. There are four melt-in-your-mouth flavors to choose from— Cheese & Pineapple, Green Tea & Mango, Chocolate & Orange, Latte & Butter. The finest and freshest ingredients go into the making of each Moon of Taj Taiwanese Fruit Tarts without the use of any artificial flavors. The lower sugar content also sees to it that you enjoy the tarts guilt-free.
Another decadent dessert from Taiwan comes in the form of delightful Moon of Taj Nougats. So popular are these milk sweets in Asian countries that there’s a whole museum dedicated to it. At the Taiwan Museum of Nougats, there are even live nougat-making performances so that visitors can enjoy freshly made sweets right away. The Moon of Taj Nougat is made with quality skimmed milk powder, desi ghee and hand-picked almonds from California. They boast of soft, tender and chewy crunch. The Moon of Taj nougat also has a subtle smoky fragrance and burnished gloss as it is put through varying degrees of heat apropos during its making. Each nougat is wrapped in a gold film which not only lends it a luxurious touch but also ensures safety and longevity.
The brand believes that when it comes to food, taste and hygiene go hand-in-hand, which is why they maintain very strict standards regarding quality control. Each Moon of Taj product adheres to Taiwanese food safety norms as well as the Indian FSSAI regulations.
Moon of Taj is a healthier and exclusive dessert option for every occasion, which celebrates two cultures renowned for their unique and splendid culinary legacy.
Availability: G/F I-29A Lajpat Nagar II,New Delhi,110024